| Product Name |
Maize |
| Variety |
Yellow Corn |
| Origin |
Native to Americas |
| Scientific Name |
Zea mays |
| Color |
Yellow |
| Size |
Variable, typically medium to large |
| Shape |
Oblong kernels arranged in rows on cob |
| Taste |
Sweet, starchy |
| Nutritional Value |
High in carbohydrates, moderate in protein and fiber |
| Uses |
Food for human consumption, animal feed, ethanol production, and various industrial applications |
| Harvest Season |
Typically harvested in late summer to early autumn |
| Storage |
Store in cool, dry conditions; preferably in airtight containers to prevent moisture and pest infestation |
| Shelf Life |
Several months to a year, depending on storage conditions |
| Common Countries of Production |
United States, China, Brazil, Argentina, India |
| GMO Status |
Some varieties may be genetically modified for traits like pest resistance and herbicide tolerance |
| Environmental Impact |
Can be grown with heavy water and pesticide usage, impacting local ecosystems; varies based on farming practices |
| Packaging |
Bulk bags, sacks, or containers for commercial distribution; smaller quantities may be sold in packaging such as plastic bags or jars |
