Frozen Mango
| Product Name | Frozen Mango |
| Type | Diced, sliced, or puree |
| Variety | Typically Alphonso, Kent, or Ataulfo |
| Packaging | Plastic bags, resealable pouches, or bulk packaging |
| Weight | 200g, 500g, 1kg, or bulk quantities |
| Ingredients | 100% Mango (no additives or preservatives) |
| Processing Method | Fresh mangoes are washed, peeled, sliced/diced, and then flash-frozen |
| Storage Instructions | Store at -18°C (-0.4°F) or below |
| Shelf Life | Typically 12-24 months |
| Country of Origin | Varies, commonly grown in tropical regions such as India, Mexico, or the Philippines |
| Certifications | USDA Organic, Non-GMO, Halal, Kosher, etc. (if applicable) |
| Usage | Smoothies, desserts, snacks, toppings, cocktails, baking, etc. |
| Nutritional Value | Typically rich in Vitamin C, Vitamin A, fiber, and antioxidants |
| Allergens | May contain traces of other fruits (if processed in facilities handling other fruits) |
| GMO | Non-GMO |
| Gluten | Gluten-Free |
| Allergen Information | May contain allergens, check packaging for specific information |
| Additional Notes | Thaw before use, do not refreeze thawed mango |
| Packaging | Environmentally friendly packaging if possible, with clear labeling |