Ragi
| Appearance | Small, round grains |
| Color | Dark brown to reddish-brown |
| Texture | Fine, granular |
| Taste | Nutty, earthy |
| Nutritional Value | High in calcium, iron, dietary fiber, and protein |
| Shelf Life | 6-12 months |
| Storage | Store in a cool, dry place in an airtight container |
| Common Uses | Flour for making roti, dosa, porridge, and baked goods |
| Allergen Information | Gluten-free, suitable for those with gluten intolerance |