wheat
| Product Name | Wheat |
| Type | Common Wheat (Triticum aestivum) |
| Variety | Various (e.g., Hard Red Winter, Soft Red Winter, Hard Red Spring, Soft White, Durum, etc.) |
| Moisture Content | 10% - 14% (depending on storage and processing) |
| Protein Content | 10% - 15% (varies by variety and growing conditions) |
| Gluten Content | High (essential for baking properties) |
| Color | Golden brown |
| Shape | Small cylindrical grains |
| Size | Diameter: 2-3 mm |
| Foreign Material | ≤ 1% (including chaff, dirt, and other impurities) |
| GMO Status | Non-GMO |