| Product Name |
Chickpea |
| Type |
Legume |
| Variety |
Desi (small-seeded) or Kabuli (larger-seeded) |
| Color |
Cream, beige, or light brown |
| Size |
Desi: Small (5-7 mm), Kabuli: Larger (7-10 mm) |
| Shape |
Round |
| Texture |
Firm and smooth |
| Taste |
Nutty and earthy |
| Nutritional Content |
High in protein, fiber, folate, iron, and other minerals |
| Cooking Methods |
Boiling, steaming, roasting, or grinding into flour |
| Common Uses |
Salads, soups, stews, curries, dips, snacks |
| Packaging |
Available in bulk or pre-packaged bags |
| Shelf Life |
Typically 1-2 years when stored properly |
| Storage |
Store in a cool, dry place away from moisture and direct sunlight |
