| Product Name |
Groundnuts |
| Variety |
Various, including Virginia, Spanish, and Valencia |
| Origin |
Grown worldwide, primarily in Africa, Asia, and USA |
| Size |
Varies, typically ranging from small to large |
| Color |
Brown, tan, or red shells; cream-colored kernels |
| Texture |
Firm shell, soft and crunchy kernel |
| Taste |
Nutty, slightly sweet |
| Moisture Content |
Typically around 6-7% |
| Shelf Life |
Approximately 6-12 months if stored properly |
| Packaging |
Available in bulk sacks or smaller retail packaging |
| Storage |
Store in a cool, dry place away from moisture |
| Nutritional Value |
Rich in protein, healthy fats, vitamins, and minerals |
| Allergens |
May contain allergens; caution for those with nut allergies |
| Common Uses |
Snacking, baking, cooking, making peanut butter, oil extraction |
| Certifications |
Organic, Non-GMO, Fair Trade, etc. |
