Potato
| Product Name | Potato |
| Type | Vegetable |
| Variety | Russet, Yukon Gold, Red Bliss, etc. |
| Origin | Various regions worldwide (e.g., Idaho, Maine) |
| Size | Small, medium, large |
| Shape | Round, oblong |
| Color | Skin: Brown, red, yellow |
| Flesh Color | White, yellow |
| Texture | Firm, waxy |
| Taste | Mild, earthy |
| Nutritional Content | High in carbohydrates, dietary fiber, vitamins C & B6, potassium |
| Storage | Cool, dark place (e.g., pantry, cellar) |
| Shelf Life | Several weeks to several months depending on storage conditions |
| Common Uses | Boiling, baking, frying, mashing, roasting |
| Cooking Methods | Boiled, mashed, fried, roasted, steamed |
| Allergens | None |
| GMO Status | Non-GMO |