| Name |
Orange |
| Variety |
Valencia, Navel, Blood, Cara Cara, etc. |
| Color |
Bright orange to deep reddish-orange |
| Shape |
Spherical or slightly oval |
| Size |
Typically 2 to 3 inches in diameter |
| Texture |
Smooth, thin, and slightly dimpled skin |
| Taste |
Sweet-tart flavor with citrusy notes |
| Juiciness |
Juicy pulp with small seeds |
| Nutritional Value |
Rich in vitamin C, dietary fiber, and folate |
| Shelf Life |
Typically 1-2 weeks when stored properly |
| Storage |
Store at room temperature or in the fridge |
| Origin |
Cultivated in various regions worldwide |
| Common Uses |
Consumed fresh, juiced, used in cooking/baking |
| Harvest Season |
Typically winter to early summer |
| Packaging |
Sold loose or in mesh bags, crates, or boxes |
| Availability |
Year-round availability in most markets |
