| Type |
Fresh Mangoes |
| Variety |
Alphonso, Kent, Tommy Atkins, etc. |
| Size |
Small, medium, large |
| Color |
Yellow, orange, red |
| Shape |
Oval, round |
| Texture |
Smooth, firm, slightly soft when ripe |
| Taste |
Sweet, tangy |
| Aroma |
Fragrant, tropical scent |
| Ripeness |
Ripe, semi-ripe, unripe |
| Packaging |
Bulk crates, cardboard boxes, individual packs |
| Shelf Life |
Typically 3-7 days at room temperature |
| Storage |
Store at room temperature until ripe, then refrigerate |
| Origin |
Various countries such as India, Mexico, Peru |
| Harvesting Method |
Hand-picked |
| Season |
Typically harvested in summer |
| Nutritional Value |
High in Vitamin C, Vitamin A, fiber |
| Common Uses |
Fresh consumption, smoothies, salads, desserts |
